Choucroute Garnie

Choucroute Garnie. Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German ancestry. Add wine, stock, and cheesecloth sachet to onions.

Choucroute Garnie Alsacienne | Recettes d'Alsace (Elmer Caldwell)

Placer la choucroute dans une grande quantité d'eau. Using tongs, transfer the sausages to the plate with the bacon. Add sauerkraut and add stock, wine and beer and half of the sauerkraut juice.

The dish has roots in the Alsace region of France: "Choucroute" means "sauerkraut" in French.

Découvrez la recette gourmande de la Choucroute garnie alsacienne, une tradition du Grand Est qui réchauffe les appétits et les cœurs !

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Reduce the heat to low, cover and simmer gently. Lay a buttered round of wax paper on top of sauerkraut. The core ingredient of the dish is the familiar.

Judul: Choucroute Garnie
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Henry McGuire

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