Bechamel 1 Litre. Sure you can use just a spoon, but a whisk makes it much more stress free. It also forms the basis of many other sauces.
Sauce béchamel - Cuisine Ta Mère (Bertie Moody) If you want a more liquid béchamel sauce, reduce the flour and the butter. Attach the bay leaf to the onion using the cloves and add them to the sauce. Start by making a roux which is a mixture of fat and wheat flour used as a thickening agent.
This sauce can be used in a variety of dishes to add extra flavorful taste.
The resulting sauce should be smooth and velvety.
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Sauce béchamel
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