Bechamel 1 Litre

Bechamel 1 Litre. Sure you can use just a spoon, but a whisk makes it much more stress free. It also forms the basis of many other sauces.

Sauce béchamel - Cuisine Ta Mère (Bertie Moody)

If you want a more liquid béchamel sauce, reduce the flour and the butter. Attach the bay leaf to the onion using the cloves and add them to the sauce. Start by making a roux which is a mixture of fat and wheat flour used as a thickening agent.

This sauce can be used in a variety of dishes to add extra flavorful taste.

The resulting sauce should be smooth and velvety.

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Sauce béchamel

We don't know when or if this item will be back in stock. Cook, stirring, for about a minute over low heat to cook out the raw taste of the flour. Login / Register Sign in Create an Account.

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Henry McGuire

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