Bruschetta Tomate Mozzarella

Bruschetta Tomate Mozzarella. Workking quickly, rub the remaining garlic on the toasted side. Cut tomatoes into cubes roughly the same size as the mozzarella cubes.

Bruschetta con tomate, queso mozzarella y albahaca. | Foto Premium (Kenneth Massey)

Drain and cut the mozzarella into strips. The vinegar soaks in and makes the cheese taste sour. Cover with garlic powder, basil, salt, and pepper.

Toast bread in preheated oven until.

Pulse until smooth, but somewhat chunky.

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Slice cherry tomatoes in half or if using larger tomatoes, chop then into good size chunks and let them drain. When you done put some olive oil, salt and pepper. And enjoy your bruschetta with pesto, mozzarella and tomatoes!

Judul: Bruschetta Tomate Mozzarella
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Henry McGuire

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