Butternut Soupe
Butternut Soupe. Or, cool slightly and puree. soup in batches in a blender; return to pan and heat through. Cook until softened but not browned, and then add the thyme and cinnamon.
Au bout de ce délai, incorporez le cube de bouillon émietté, le sel, la muscade et le cumin. Learn how to make Simple Butternut Soup. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg.
Easy to make and you can also freeze it.
Stir to combine, then bring to a simmer over medium heat.
Add the squash and apples and the ground ginger. Puree soup using an immersion blender. Dice the rest of your vegetables; potatoes, onions, and garlic.
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Henry McGuire
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