Chou Choucroute
Chou Choucroute. It was first recorded by the fearsome Attila and his Huns, who discovered this method when they came up. Transfer the cabbage to your pot, jar or bowl - add the spices between the layers of shredded cabbage.
Celui-ci est finement émincé, salé puis naturellement fermenté. La variété de chou pommé la plus célèbre pour faire la choucroute. Turn heat to medium-low, add the garlic and saute.
Il faut que le chou demeure toujours recouvert de liquide.
La choucroute est en effet, avant tout, une façon de préparer le chou blanc qui viendrait de Chine.
Remuez le chou de temps en temps pour qu'il s'attendrisse. It was first recorded by the fearsome Attila and his Huns, who discovered this method when they came up. While sauerkraut is soaking, place the chopped bacon and the optional bacon rind in a heavy, oven proof pot over high heat.
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Henry McGuire
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