Choucroute Royale
Choucroute Royale. Lay a buttered round of wax paper on top of sauerkraut. Cover and set in the middle of preheated oven.
The choucroute, as sauerkraut is called in French, is infused with the delicate flavor of Alsatian wine, gilded in goose fat, fragrant with juniper, and heaped with an embarrassment of charcuterie. Company Description: Choucroute Royale is located in Brussel, Belgium and is part of the Advertising, Public Relations, and Related Services Industry. Finalement c'est très rapide à faire et carrément meilleur que la toute prête.
Bring to a simmer on top of the stove.
Accueil / Vente à emporter / Mets / Choucroute Royale (avec ½ homard) de la mer Vin&Marée.
The name of the dish itself, choucroute garnie (also sometimes extended to choucroute garnie à l'alsacienne or choucroute alsacienne à l'ancienne), hints at its lavishness. Enjoying a typical Alsatian dish in this historical venue is a must on your visit to Strasbourg. Get full Choucroute Royale (Braised Sauerkraut) Recipe ingredients, how-to directions, calories and nutrition review.
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Henry McGuire
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