Cookies Chocolat
Cookies Chocolat. Combine flour, cocoa, baking soda, and salt in a separate bowl. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Add in eggs and vanilla and mix well.
Mix in chocolate chips and walnuts.
In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa.
Cookie géant aux M&M's : la recette facile. Oatmeal, Cranberry and Chocolate Chunk Cookies. Mix until combined into a soft dough.
Rating: 100% based on 788 ratings. 5 user reviews.
Henry McGuire
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