Puree Butternut

Puree Butternut. Butternut squash tends to have a high water content, so you might want to drain your puree before you use it. Place the squash cut side up on a foil-lined baking sheet.

How To Make Butternut Squash Puree • A Sweet Pea Chef (Callie Massey)

Remove steamer basket with squash and pour into a medium bowl and discard water. Start by slicing a large butternut squash in half lengthwise and scoop out and toss the seeds. On se donne rendez-vous dans votre boîte mail !

Place squash on a baking sheet, flesh-side up.

This will let you thaw the exact amount of puree you need for any recipe.

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Transfer the squash, cut-side up, to a rimmed baking sheet lined with parchment or foil. Using an immersion blender or working in batches in a blender, puree squash until smooth. Pumpkin pie (à la courge butternut.

Judul: Puree Butternut
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Henry McGuire

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