Quiche Butternut

Quiche Butternut. Pour the egg and cream mixture over the squash and garlic. In a medium bowl, whisk together eggs, milk and salt and pepper.

Butternut Squash Mushroom Quiche - JL Patisserie (Birdie Sharp)

Season with ½ Tbsp salt and ¼ tsp pepper. Add spiralized squash, season with ½ tsp salt, then cook, stirring often, until tender. Replace the oily parchment with a fresh piece of parchment paper and place the quiche on the lined baking sheet.

Pour the filling into the pastry case, then crumble over the goat's cheese.

Whisk the eggs, pepper and milk together in a small bowl and pour over the vegetables.

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Transfer the squash or mushroom mixture to a blender. Season and add a spinkling of sage leaves. Place the tart pan on a sheet pan. (This will catch any spillover while baking.) Spread the sausage and butternut squash in the bottom of the pie crust.

Judul: Quiche Butternut
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Henry McGuire

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