Buche Noel
Buche Noel. Make chocolate genoise and mousse, ganache icing, and meringue mushrooms. Whip with an electric mixer on.
Once the flour is incorporated into the batter, stop mixing. Line a baking sheet (half-sheet pan) with parchment paper and spritz the paper with cooking spray. Whip with an electric mixer on.
In America, we know a buche de noel cake as a yule log cake.
Half-fill a medium saucepan with water and bring it to a boil over high heat.
Fold the flour, a few tablespoons at a time, into the whipped egg mixture. Maîtrisez les techniques de la cuisine avec les chroniques culinaires et les astuces en vidéos. Below left: whipped egg whites + sugar.
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Henry McGuire
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