Bechamel Ww
Bechamel Ww. Cook the mixture until it achieves a light golden color. Porter le reste de lait à ébullition, y verser la fécule de maïs diluée et cuire à feu doux sans cesser de tourner avec une cuillère en bois.
Increase the heat, slowly whisking in the milk. Here is the recipe of potato gratin Béchamel with mushrooms WW, a delicious gratin light and unctuous, easy and simple to cook, to serve as a side dish with a meat or a salad. We guarantee that the quality of permeates all products at all stages of development, manufacture, storage, sale, distribution.
Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam.
Whisk in milk a little at a time, whisking constantly.
Melt the butter in a small saucepan over medium-high heat. Je n'ai donc pas eu trop de temps pour venir sur l'ordi mais je vais. While whisking, slowly add in flour.
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Henry McGuire
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