Chili Cone
Chili Cone. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Saute onion, chile pepper and garlic until soft.
De-stem and de-seed the chiles, but don't worry about getting rid of every last seed. Remove the pan from the heat. Reduce heat to low; gradually stir in cheeses, adding in small amounts and.
For the Stovetop: Heat olive oil in a large pot over medium heat.
Add ground beef: cook and stir until meat is browned.
Heat oil in a large saucepan over medium heat. Fuel up with flavor-packed "conecoctions" like Chili "Cone" Queso and a Bacon Mac 'n' Cheese Cone. Stir in chopped tomatoes, garlic, and tomato paste.
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Henry McGuire
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