Creme Dubarry. In a food processor or in a blender (in batches) puree the cauliflower mixture with some. Stir in the cauliflower, potatoes, and stock.
Crème Dubarry - Velouté de chou-fleur - Dans la cuisine d'Amélie - Le Blog (Jeremiah Boone) Get full Creme Dubarry Soup Recipe ingredients, how-to directions, calories and nutrition review. Mouillez au fond blanc (ou à l'eau ), remuez jusqu'à l'ébullition. Simmer until cauliflower is soft then take out bay leaf and puree in blender.
Suez au beurre les blancs de poireaux.
Place the florets in a pot of cold water and heat just until the water comes to a full boil.
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Tip the cauliflower into a bowl. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Singez (mettre la farine) et faites cuire quelques minutes.
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