Croque Mr Bechamel
Croque Mr Bechamel. Whisk in the milk, thyme, salt, pepper, and nutmeg. Top each with a piece of ham, a handful of gruyere, and a sprinkle of parmesan cheese.
Make the béchamel: Melt the butter in a small saucepan over medium heat. Slowly whisk in the whole milk until incorporated. Note de l'auteur : « Pour que les croque-monsieur soient plus croustillants, passer les tranches quelques secondes au grille pain avant de les beurrer.
I half expected it to consider such a dish too common but no, such was its quest for comprehensiveness that no dish was too humble for its hallowed pages.
How to make Croque Madame: Make béchamel sauce: Melt butter in a medium saucepan over medium heat.
Bring to a simmer (it will start to thicken up), whisking constantly. A few may let you know if it's on pain Poilâne, or if the breads is from another good-quality bakery, while others will make the sandwich with grocery store-style pain de mie; dull squares of. Préparer la béchamel : faire fondre le beurre dans une casserole, verser la farine en pluie, mélanger.
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Henry McGuire
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