Gnocchis Butternut

Gnocchis Butternut. Heat over medium-high heat until mixture begins to foam. Scoop out and discard the seeds.

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Taste and adjust seasonings as needed. Place butternut squash, olive oil, garlic powder and sea salt in a bowl and stir to combine. Arrange the squash in an even layer on the baking sheet, season with a few generous pinches of salt and pepper.

Arrange the squash in an even layer on the baking sheet, season with a few generous pinches of salt and pepper.

Wrap the squash half loosely in aluminum foil and place it on a baking sheet.

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Heat a large heavy skillet over medium-high heat and add the butter and oil. Heat butter in a skillet or sauce pan until melted. Scoop out and discard the seeds.

Judul: Gnocchis Butternut
Rating: 100% based on 788 ratings. 5 user reviews.
Henry McGuire

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