Bruschetta Chaude. Retrouvez toutes les saveurs de l'Italie dans votre assiette en suivant cette recette de bruschetta à la mozzarella, aux tomates et au basilic. An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida.
Les Meilleures Recettes de Bruschetta (Steve Schmidt) In a large bowl, toss together tomatoes, basil, vinegar, salt, and red pepper flakes. Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine. In a small skillet, heat olive oil over medium-high heat.
Entrée; Stir together the diced tomatoes, basil, red onion, olive oil and a pinch of salt together in a mixing bowl until evenly combined.
Combine tomato, basil, and red onion in a small mixing bowl; stir well.
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Remove the tomatoes from the colander and discard the excess liquid. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Retrouvez toutes les saveurs de l'Italie dans votre assiette en suivant cette recette de bruschetta à la mozzarella, aux tomates et au basilic.
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