Bruschetta Chaude
Bruschetta Chaude. Retrouvez toutes les saveurs de l'Italie dans votre assiette en suivant cette recette de bruschetta à la mozzarella, aux tomates et au basilic. An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida.
Entrée; Stir together the diced tomatoes, basil, red onion, olive oil and a pinch of salt together in a mixing bowl until evenly combined.
Combine tomato, basil, and red onion in a small mixing bowl; stir well.
Remove the tomatoes from the colander and discard the excess liquid. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Retrouvez toutes les saveurs de l'Italie dans votre assiette en suivant cette recette de bruschetta à la mozzarella, aux tomates et au basilic.
Rating: 100% based on 788 ratings. 5 user reviews.
Henry McGuire
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Bruschetta Chaude"
Enregistrer un commentaire