Bruschetta Saumon

Bruschetta Saumon. In a mixing bowl, combine diced roma tomatoes, red onion and garlic. Season with freshly ground black pepper.

Recette de la bruschetta au saumon | Petits Plats Entre Amis (Jayden Arnold)

Remove from heat, add salmon and salt and cover. Pat dry the salmon with paper towels and set it on a foil lined baking sheet. Place the salmon in a pan coated with olive oil, then season with salt and pepper.

In a large skillet over medium heat, warm olive oil until it shimmers.

Add olive oil to the same skillet over medium heat.

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La bruschetta au saumon fumée

La bruschetta est une recette d'origine italienne, à base d'une belle tartine de pain. This is easy to make as all you do is: Slice and toast the bread. Pat dry the salmon with paper towels and set it on a foil lined baking sheet.

Judul: Bruschetta Saumon
Rating: 100% based on 788 ratings. 5 user reviews.
Henry McGuire

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